The Lake House
The Lake House
Sip & Savor or Grab & Go | The Lake House offers energizing breakfast options, leisurely lunch, refreshing drinks, something to share, or an informal dinner at sunset.Complete with a crackling fire pit and covered bridge views, the Lake House is the hub for connection and conversation paired with the fuel you need
Complimentary Fishing Poles available for the Lake House pond
The Golf Club
Framed by the high desert and the million-acre Plumas National Forest, Grizzly Ranch welcomes guests to its semi-private course. Bob Cupp intricately designed this championship course which stretches more than 7,400 yards from tips, yet it has five sets of tees to accommodate every level of player.
The Club offers numerous fee options to accommodate individuals and groups such as single memberships, an 8-play pass, special spring and fall rates, and group rates in addition to twilight and NCGA member rates too.
Located less than an hour drive from both Reno and Truckee, along Highway 70, Grizzly Ranch is just minutes from Portola and Graeagle along with the Lake Davis Recreation Area and the scenic Feather River Canyon.
Breakfast
Grizzly Burrito
Two eggs, hash browns, shredded cheese, homemade salsa, and choice of sausage, bacon, or ham.
Breakfast Sandwich
Two eggs, mayonnaise, and choice of cheese. Served on a croissant, brioche bun, or gluten-free bread.
Breakfast Bowl
Home fried potatoes, bell peppers, and onions topped with two scrambled eggs, shredded cheese, chipotle aioli, and sausage, bacon, and ham.
Avocado Toast
Toasted multigrain bread topped with avocado, sliced hard-boiled eggs, tomato, and everything bagel seasoning.
Add bacon available.
Fruit Cup
Dessert
Root Beer Float
Affogato
Shot of espresso poured over vanilla ice cream.
Lunch
Brisket French Dip
House smoked brisket stacked on a hoagie roll topped with choice of cheese. Served with au jus.
Reuben Sandwich
Smoked pastrami, Swiss cheese, sauerkraut, and thousand island dressing on toasted marble rye.
Spicy Chicken Sandwich
Spicy fried chicken tenders, mayonnaise, lettuce, tomato, pickle, onion, and choice of cheese on a brioche bun.
BBQ Brisket Sandwich
House smoked Texas-style brisket, onion, pickle, and BBQ sauce on a brioche bun.
Garden Veggie Burger
Veggie burger topped with lettuce, tomato, red onion, pickle, and choice of cheese on a brioche bun.
Turkey Pesto Sandwich
House smoked turkey, tomato, spinach, and fresh mozzarella on a toasted ciabatta bun.
Black & Blue Burger
One-third pound beef patty topped with caramelized onions, blue cheese crumbles, and arugula.
BLTA
Bacon, lettuce, tomato, and avocado served with garlic basil aioli on parmesan crusted multigrain bread.
Grizzly Burger
One-third pound beef patty topped with mayonnaise, lettuce, tomato, onion, pickle, and choice of cheese on a brioche bun.
Chicken Caesar Salad
Grilled chicken breast, romaine lettuce, croutons, and shaved parmesan tossed with Caesar dressing.
Spring Salad
Mixed greens, sunflower seeds, candied walnuts, dried cranberries, feta cheese, bacon bits, and balsamic vinaigrette on the side.
Add smoked salmon or chicken available.